Tortit is a nice Israeli chocolate bar, but it will not fill you up. It’s simple, but pretty tasty. It’s nothing outstanding, but it’s worthwhile to try.
6.5 of 10
-DanCandy
Tortit is a nice Israeli chocolate bar, but it will not fill you up. It’s simple, but pretty tasty. It’s nothing outstanding, but it’s worthwhile to try.
6.5 of 10
-DanCandy

the first, called bueno is manufactured by the Italian company Kinder. as the name may suggest, this was exceptionally bueno. I picked it up at the suggestion of a Swedish friend of mine who has access to all kinds of European delights that I am sadly not privy to in the states. the candy is a bit hard to explain, but let me try… imagine a toblerone bar with its different break-off-able compartments. now, the base of such a bar is a kit-kat-like wafer, and in each compartment (bueno’s are domed where toblerone’s are peaked) is a milky hazlenut cream. the entire thing, of course, is covered in chocolate. you have the crunch and the creaminess, as well as the sweet, sweet chocolate. plus, it’s packaged so that you get two such bars about as wide as your thumb in each serving, much like a twix, making it easy to share and/ or save for later. thumbs up, my friends. thumbs waaaaay up.
my second candy is produced by Kenya’s Cadbury company. in Kenya, you cannot easily (or affordably) find a hershey’s chocolate bar. so, when I was looking for a simple, honest-to-goodness chocolate bar, nothing fancy, what I found was a Cadbury dairy milk bar. unfortunately. the chocolate I found to be crumbly in texture, which was quite suspicious. chocolate should be creamy, yes? especially milk chocolate. in addition, I had a hard time tasting the ‘chocolate.’ the bar was brown, it was called chocolate, it tasted vaguely like chocolate, but I think mostly it was just sweet. bad texture, bad taste—thumbs down.